Bourbon is a type of American whiskey that is made from a mash bill of at least 51% corn and aged in new charred oak barrels. It is known for its rich and complex flavor profile, with notes of caramel, vanilla, and oak.
When it comes to entry-level Bourbons, there are a few that stand out as some of the most popular choices. These include:
- Maker’s Mark: This Bourbon is known for its smooth and easy-drinking flavor profile. It is made from a mash bill of 70% corn, 16% red winter wheat, and 14% malted barley. It is aged for around 6 years and has notes of caramel, vanilla, and a hint of spice.
- Jim Beam: This is a well-known and widely available brand of Bourbon. It has a mash bill of 70% corn, 20% wheat and 10% malted barley. Aged around 4 years. It has a rich and smooth taste with notes of caramel and vanilla.
- Bulleit Bourbon: This Bourbon has a mash bill of 68% corn, 28% rye, and 4% malted barley. It is aged for around 6 years and has a bold and spicy flavor profile with notes of caramel and vanilla.
- Old Forester: This Bourbon is made from a mash bill of 72% corn, 18% rye, and 10% malted barley. Aged for around 4 years, it has a rich, smooth and well-balanced flavor with notes of caramel and vanilla.
When comparing these entry-level Bourbons, it is important to note that each one has its own unique flavor profile. Maker’s Mark is known for its smooth and easy-drinking flavor, Jim Beam for its rich and smooth taste, Bulleit for its bold and spicy flavor, and Old Forester for its rich, smooth, and well-balanced flavor.
Ultimately, the choice of which entry-level Bourbon to choose will depend on your personal taste preferences. It’s a good idea to try a few different options to see which one you prefer.
It’s worth mentioning that these are the entry-level bourbons, you can find many more varieties and brands, but these are the most popular and easy to find on the market.
